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Raya Restaurant

Making good use of natural elements, such as wood and wicker, and with earthly tones against a totally white background, Raya Mykonos provides its guests with a relaxing setting just on the shore of Mykonos Town. Take a seat on its nicely set tables and enjoy a refreshing cocktail or a glass of fine champagne, while watching the crowds go by and the small boats floating on the crystal-clear waters just before your eyes. Its Mediterranean cuisine showcases an inspired blend of local ingredients and modern influences, resulting in flavourful dishes to satisfy every palate. From the traditional Greek salad to the tarama spread with black caviar, from the local trahanas soup with feta cheese to the Rib Eye Black Angus, and from the shrimp risotto with chorizo and sweet pumpkin to the artistically grilled catch of the day, Raya Restaurant brings together tradition and innovation in an exciting culinary project, offering a laid-back lunch or dinner experience any time of the day or evening for all.  

Making good use of natural elements, such as wood and wicker, and with earthly tones against a totally white background, Raya Mykonos provides its guests with a relaxing setting just on the shore of Mykonos Town. - Image

The restaurant

Making good use of natural elements, such as wood and wicker, and with earthly tones against a totally white background, Raya Mykonos provides its guests with a relaxing setting just on the shore of Mykonos Town. - Secondary Image
Making good use of natural elements, such as wood and wicker, and with earthly tones against a totally white background, Raya Mykonos provides its guests with a relaxing setting just on the shore of Mykonos Town.
From the traditional Greek salad to the tarama spread with black caviar, from the local trahanas soup with feta cheese to the Rib Eye Black Angus, and from the shrimp risotto with chorizo and sweet pumpkin to the artistically grilled catch of the day, Raya Restaurant brings together tradition and innovation in an exciting culinary project. - Image

The dish

From the traditional Greek salad to the tarama spread with black caviar, from the local trahanas soup with feta cheese to the Rib Eye Black Angus, and from the shrimp risotto with chorizo and sweet pumpkin to the artistically grilled catch of the day, Raya Restaurant brings together tradition and innovation in an exciting culinary project. - Secondary Image
From the traditional Greek salad to the tarama spread with black caviar, from the local trahanas soup with feta cheese to the Rib Eye Black Angus, and from the shrimp risotto with chorizo and sweet pumpkin to the artistically grilled catch of the day, Raya Restaurant brings together tradition and innovation in an exciting culinary project.