Tulum’s best and most popular Italian restaurant is gracefully nestled inside its homonym hotel, serving mouth-watering dishes made with top-quality ingredients and tons of love. In Posada Margherita Ristorante pasta is made from scratch at the moment you place your order, while the construction of the pizza oven and the recipe of the dough were overseen by native Italian artisans. The owners’ grandmother, their “nonna”, a true Italian from Genoa, passed down her traditional recipes to her grandchildren, who have sworn to make her proud each and every day, through their homemade focaccia and ultra-tasty dishes. Of course, the local production helps to provide the kitchen with the freshest ingredients, reflected in small exotic interventions, such as in the artisanal gelato with some flavours inspired by the local environment. An exciting blend of Italian flair and sustainable mentality, as obtaining seafood from local fishermen and organic vegetables from the surrounding Yucatan farms is the main practice here.