Kalita Mykonos and its talented chef reinvent the classics and serve amazing Greek recipes with a creative touch, promising an elegant dining experience for families, couples, and companies of friends alike. Here the carefully chosen ingredients set the tempo for a refined yet unpretentious cuisine that satisfies all the senses. The menu is revisited every year, to keep up with the high standards of its visitors, however some dishes, such as the lamb in earthenware pot and the suckling pig with crispy crust have become “musts” due to popular demand. A fine selection of Greek wines, as well as an exciting list of creative signature cocktails, accompany the eye-catching dishes, served under the palm trees and among the aromatic lavender and rosemary surroundings. The Baklava millefeuille with mastiha ice cream & thyme honey is not to be missed if you desire to sample the whole of Greece in one sweet bite of heaven. Kalita Restaurant is located within the serene garden of Fresh Hotel Mykonos, well hidden from prying eyes.