Be Tulum is situated amidst the ocean and the jungle, offering guests a unique natural setting to enjoy their food and drinks. Choose between Maresias, 4 Fuegos and Ocumare and you can never go wrong! Maresias, the oceanfront restaurant of Be Tulum with the unblocked sea views, is inspired by its one-of-a-kind surrounding ecosystem and reflects the culinary ways and practises of the Yucatan Peninsula. Its menu, created by the unique treasures of the land and the sea, showcases light dishes based on locally harvested ingredients, coming from local fishermen who make sure to bring only their best catches to meet the high criteria of the kitchen. The freshest fish and seafood become aromatic tiraditos and mouth-watering ceviches, pairing up with fresh salads made with organic vegetables handpicked in neighbouring farms and gardens. The 4 Fuegos restaurant constitutes a tribute to the element of fire and practices ancient grill and slow-cooking techniques. The menu is naturally dedicated to roasting, with the chefs grilling the freshest of premium meat cuts, fish, and vegetables, rotating seasonally from the nearby farms and waters. Try the whole grilled lobster or the wagyu grilled patiently over the embers and let your eyes wander over the open fires in the kitchen. Last but not least, the Ocumare restaurant was created as a fine dining ode to the land’s rich culinary heritage, serving tastes that will take guests on a tantalising voyage through the many regions of Mexico. The menu pays homage to the gourmet side of Mexican cuisine, through the eyes of renowned chef Elias Silva. Here you will come to experience the true nature of Mexican cuisine with the form of traditional dishes based exclusively on seasonal produce, such as fish with guajillo, tongue in green sauce and chocolate with pinole. The vegetables and herbs come from the restaurant’s organic vegetable garden, a sustainable food programme helping the local community of Yucatan. Compliment your amazing dining experience with a label from the natural and world-class wine selection or with an artisanal cocktail based on spirits by local distilleries.