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Bagatelle Tulum | Tulum Beach

What does New York, Courchevel, St. Tropez, London, St. Barths, Mykonos, Miami, Dubai and many more top-luxury holiday destinations have in common, apart from their A-list travellers, one could ask. A place to call home and enjoy the French joie de vivre in its chicest of forms, one naturally answers. Bagatelle, the world- famous “child” of two like-minded French entrepreneurs who decided to bring the festive spirit, generous cuisine, and welcoming atmosphere of the south of France into the heart of New York somewhat of over 20 years ago, lies also on one of the most privileged spots of the Tulum beachline. Facing the turquoise waters of the Caribbean sea and speaking of Mediterranean-chic around its every corner, Bagatelle Tulum became a hotspot from day one. Mexican executive chef Marco Tonello fuses traditional elements and local ingredients with the luxury culinary mentality of Bagatelle, serving an eye-catching menu that speaks to the very heart of the sophisticated world-travellers and jet-setters frequenting this venue. Do not miss on the chance to taste the famous avocado pizza and the mouth-watering lobster fettuccini, while enjoying your champagne with a drop-dead tropical background.

Facing the turquoise waters of the Caribbean sea and speaking of Mediterranean-chic around its every corner, Bagatelle Tulum became a hotspot from day one. - Image

Beach & Pool

Facing the turquoise waters of the Caribbean sea and speaking of Mediterranean-chic around its every corner, Bagatelle Tulum became a hotspot from day one. - Secondary Image
Facing the turquoise waters of the Caribbean sea and speaking of Mediterranean-chic around its every corner, Bagatelle Tulum became a hotspot from day one.
Mexican executive chef Marco Tonello fuses traditional elements and local ingredients with the luxury culinary mentality of Bagatelle, serving an eye-catching menu that speaks to the very heart of the sophisticated world-travellers and jet-setters frequenting this venue. - Image

The Dish

Mexican executive chef Marco Tonello fuses traditional elements and local ingredients with the luxury culinary mentality of Bagatelle, serving an eye-catching menu that speaks to the very heart of the sophisticated world-travellers and jet-setters frequenting this venue. - Secondary Image
Mexican executive chef Marco Tonello fuses traditional elements and local ingredients with the luxury culinary mentality of Bagatelle, serving an eye-catching menu that speaks to the very heart of the sophisticated world-travellers and jet-setters frequenting this venue.