Nestled in the deep, lash jungle of Tulum, at the edge of the Sian Ka’an UNESCO World Heritage biosphere reserve, Wild pays tribute to the diverse landscape of the Caribbean with a hint of love for Mediterranean tastes. Its forward-thinking yet tropical design concept is highlighted by the large concrete pillars with their top cut into leave-shaped forms, creating an one-of-a-kind concrete forest. Here you will enjoy a farm-to-table concept international menu with a Mexican twist and an apparent Mediterranean flair. The sustainably sourced ingredients come directly from local producers and are cooked over a wood fire and grill. The highly praised and made literally from scratch (even syrups and purees) cocktails bear the signature of Nicolas Baptiste (London bar, Experimental Cocktail Club). Keep your eyes open for the occasional “secret” jungle party and the great line-up.