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Saikuk

The famous “One thousand and one nights” tale unfolds in this beautiful restaurant and lounge bar in the heart of the Tulum jungle, introducing guests to the exciting delicacies and exotic thrills of Middle Eastern and Northern African cuisine in their most authentic form. Tabouleh, hummus, lamb and couscous find their place along the locally sourced ingredients, such as fresh lobster and tender beef, in the kitchen, creating an exotic experience and the best way to explore traditional Moroccan cuisine at its very best. The cozy and welcoming ambiance, refined in its middle-eastern infused characteristic ochre walls, is ideal for dinner with an Arabian flair, while as time passes, the music volume rises and the party gets started. The desserts are considered an absolute “must”, when talking about Saikuk, so do not miss the chance to indulge in a traditional Mouhalabieh! 

The famous “One thousand and one nights” tale unfolds in this beautiful restaurant and lounge bar in the heart of the Tulum jungle, introducing guests to the exciting delicacies and exotic thrills of Middle Eastern and Northern African cuisine in their most authentic form. - Image

The Restaurant

The famous “One thousand and one nights” tale unfolds in this beautiful restaurant and lounge bar in the heart of the Tulum jungle, introducing guests to the exciting delicacies and exotic thrills of Middle Eastern and Northern African cuisine in their most authentic form. - Secondary Image
The famous “One thousand and one nights” tale unfolds in this beautiful restaurant and lounge bar in the heart of the Tulum jungle, introducing guests to the exciting delicacies and exotic thrills of Middle Eastern and Northern African cuisine in their most authentic form.
Tabouleh, hummus, lamb and couscous find their place along the locally sourced ingredients, such as fresh lobster and tender beef, in the kitchen, creating an exotic experience and the best way to explore traditional Moroccan cuisine at its very best. - Image

The Dish

Tabouleh, hummus, lamb and couscous find their place along the locally sourced ingredients, such as fresh lobster and tender beef, in the kitchen, creating an exotic experience and the best way to explore traditional Moroccan cuisine at its very best. - Secondary Image
Tabouleh, hummus, lamb and couscous find their place along the locally sourced ingredients, such as fresh lobster and tender beef, in the kitchen, creating an exotic experience and the best way to explore traditional Moroccan cuisine at its very best.