Blending together culinary traditions and tasty elements from Peru, Argentina, Colombia, Brazil, and Mexico, this hip jungle venue serves somewhat extravagant but delicious dishes based on top-quality and premium ingredients brought here from all over the world. The Tasmanian smoked trout, the organic tomahawk from Australia, the Mediterranean giant langoustines and the famous Japanese Wagyu find their way to Tulum and Rosa Negra’s kitchen to become part of the mouth-watering menu choices one is offered here. The Tulum restaurant is slightly more bohemian and rustic than the Cancun and Mexico sister restaurants, showcasing unique pieces of furniture created from parota wood, large swings, hand-woven carpets, and huge, eye-catching lightning fixtures. The artisanal signature cocktails are an absolute “must”, while the party vibe really hits it off, especially on special event days.