Noema
An undisputed ambassador of a more contemporary version of the Cycladic gastronomy, the brand-new Noema in Mykonos Town is considered one of the hottest new arrivals on the Island of the Winds. As its own creators often state, “here from what’s on the walls to what’s on the plate, everything makes sense. Everyone has a place at the table, and everything is there for a reason”. Noema is where the Cycladic spirit lives, as it embodies the open-hearted soul of island living, where every occasion is a great opportunity for a feast. And what a feast will one experience here; the culinary director, the most-celebrated chef Athinagoras Kostakos, has based his menu on the idea of harvesting the best produce exclusively from Greece and intervening as less as possible. Here they believe in the most uncomplicated approach of cooking, giving birth to a new Cycladic cuisine dictated mostly by seasonality and sustainability. Each flavour reflects the unique terroir and shares tales of the most refined version of local gastronomy, original, pure and unexpected. All dishes are meant to be shared, like Greek families do around their own home tables, and become the means to the culinary experience of a lifetime. In exactly the same spirit, Noema’s mixologists, more of alchemists if you ask us, create perfectly balanced cocktails that speak of the Greek summer in the purest of ways, as the seasonality and sustainability rule applies here as well. Biodynamic and organic wines make the wine list even more interesting and compliment the unique dining options in the best of ways.
The Spirit
The Restaurant
