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M-eating Restaurant

If not in the mood for a Japanese fusion, Nikkei, Italian or French with a twist kind of night, M-eating in the very centre of Mykonos Town is exactly what you are looking for. Hosted in a traditional Mykonian building of the early 20th century, just a breath away from the bustling Matoyianni, this ultra-cute, contemporary Greek restaurant offers amazing dishes that bring together the rich culinary history and gastronomic culture of Greece with the latest influences of the international restaurant scene. Created by a Greek chef who has spent many years in the kitchens of the most luxurious hotels on the island and his wife, this beautiful dining venue serves tasty dishes that catch the eye before even touching your palate, made with the best local produce of the land and the sea. From the tantalising goat cheese trilogy and the meatballs “stifado” to the lavish goat with orzo “giouvetsi” and the grilled squid with cauliflower puree, here you will taste Greece on your plate and discover the greatness of sophisticated simplicity.

Hosted in a traditional Mykonian building of the early 20th century, just a breath away from the bustling Matoyianni, this ultra-cute, contemporary Greek restaurant offers amazing dishes that bring together the rich culinary history and gastronomic culture of Greece with the latest influences of the international restaurant scene. - Image

The Restaurant

Hosted in a traditional Mykonian building of the early 20th century, just a breath away from the bustling Matoyianni, this ultra-cute, contemporary Greek restaurant offers amazing dishes that bring together the rich culinary history and gastronomic culture of Greece with the latest influences of the international restaurant scene. - Secondary Image
Hosted in a traditional Mykonian building of the early 20th century, just a breath away from the bustling Matoyianni, this ultra-cute, contemporary Greek restaurant offers amazing dishes that bring together the rich culinary history and gastronomic culture of Greece with the latest influences of the international restaurant scene.
From the tantalising goat cheese trilogy and the meatballs “stifado” to the lavish goat with orzo “giouvetsi” and the grilled squid with cauliflower puree, here you will taste Greece on your plate and discover the greatness of sophisticated simplicity. - Image

The Dish

From the tantalising goat cheese trilogy and the meatballs “stifado” to the lavish goat with orzo “giouvetsi” and the grilled squid with cauliflower puree, here you will taste Greece on your plate and discover the greatness of sophisticated simplicity. - Secondary Image
From the tantalising goat cheese trilogy and the meatballs “stifado” to the lavish goat with orzo “giouvetsi” and the grilled squid with cauliflower puree, here you will taste Greece on your plate and discover the greatness of sophisticated simplicity.