Lotus

Standing on the famous and always lively Matoyianni street ever since 1976, Lotus restaurant bar is living proof of the fact that quality and authenticity will always stand the test of time. With its blooming huge bougainvillea standing against the white-washed walls and saluting its guests, and the candlelit ambiance preparing one for a romantic night out, joyful companies of friends, modern families and enamoured couples come here year after year for the delicious Greek and Mediterranean dishes, the wide wine selection, the inspired cocktail list, and the amazing music choices creating a unique ambiance of laidback luxury and unpretentious grace. Renowned Greek chef Ilias Skoulas has created an elevated menu that will satisfy even the most demanding of palates, with the crab croquette bao buns placed next to the iconic linguini cacio e pepe and the fresh Greek grilled tuna with beetroot cream putting a fair fight against the foie gras burger. The fruit-forward cocktails are an absolute “must”, while the wine list will surely not let you down with amazing labels from the Greek and the international vineyard.

With its blooming huge bougainvillea standing against the white-washed walls and saluting its guests, and the candlelit ambiance preparing one for a romantic night out, joyful companies of friends, modern families and enamoured couples come here year after year for the delicious Greek and Mediterranean dishes, the wide wine selection, the inspired cocktail list, and the amazing music choices creating a unique ambiance of laidback luxury and unpretentious grace. - Image

Restaurant & Lounge

With its blooming huge bougainvillea standing against the white-washed walls and saluting its guests, and the candlelit ambiance preparing one for a romantic night out, joyful companies of friends, modern families and enamoured couples come here year after year for the delicious Greek and Mediterranean dishes, the wide wine selection, the inspired cocktail list, and the amazing music choices creating a unique ambiance of laidback luxury and unpretentious grace.

Renowned Greek chef Ilias Skoulas has created an elevated menu that will satisfy even the most demanding of palates, with the crab croquette bao buns placed next to the iconic linguini cacio e pepe and the fresh Greek grilled tuna with beetroot cream putting a fair fight against the foie gras burger. The fruit-forward cocktails are an absolute “must”, while the wine list will surely not let you down with amazing labels from the Greek and the international vineyard. - Image

Dish & Drink

Renowned Greek chef Ilias Skoulas has created an elevated menu that will satisfy even the most demanding of palates, with the crab croquette bao buns placed next to the iconic linguini cacio e pepe and the fresh Greek grilled tuna with beetroot cream putting a fair fight against the foie gras burger. The fruit-forward cocktails are an absolute “must”, while the wine list will surely not let you down with amazing labels from the Greek and the international vineyard.