Authentically simple, both in aesthetics and cuisine, this palapa-housed restaurant reflects the true feeling of the Tulum jungle and the local culinary traditions. A few small tables under the overgrown trees and the extent use of wood allow Kitchen Table to be totally in tune with its natural surroundings, while using solar power for a sustainable future. The best produce from the sea and the land takes its place over the wood-burning flames, offering guests a true taste of the local gastronomical culture and ways as they once used to be, way before it was cool. Do not leave without giving the signature short ribs a try, along with the grilled octopus or steak, perfectly paired with a seasonal fruit-forward cocktail. Kitchen Table is the living proof that simplicity is always the key to a unique experience.