As entering the restaurant, the “homemade pasta gallery” awaits to give you the chance to avoid the classic question “and which type of pasta is that?” and to work up your appetite for the Italian feast that is to follow. Located just a few steps away from the iconic Mykonos windmills, D’ Angelo offers amazing Italian cuisine in a relaxing and easy-going atmosphere with a definite Cycladic flair. The spacious whitewashed outdoor area is shaded during warm summer days, but unveils the starry sky during the night, and presents guests with various lunch and dining choices, accompanied by a fine selection of Italian wines. The chef makes good use of the freshest local produce, along with the authentic Italian ingredients, to create tasteful dishes of high culinary standards. The experienced pizzaiolo cares for the amazing pizza, which is baked of course in a traditional stone oven and makes you think you have just popped by Naples for a quick bite. The open-plan kitchen keeps no secrets from the restaurant’s demanding guests.