A traditional village house, just behind the picturesque Catholic Cathedral in the very heart of Mykonos Town, was transformed into a charming Italian restaurant back in the ‘70s and has been holding visitors’ attention ever since. Famous for its thin-crust, Naples-style pizza that comes straight from the wood-oven, frosted with the freshest ingredients, but also for its amazing pasta fresca (fresh pasta), which is made daily in-house with only the best of local produce, not to mention its mouth-watering, masterfully cooked risottos that would make even the best Italian chef feel quite jealous, Casa Di Giorgio is an excellent choice for families, couples or friends looking for a relaxed place to lunch or dine, without a worry in the world. Take a seat in its beautiful porch and enjoy lavish dishes of Italian flair and supreme flavour, with the lively Mykonos Town unfolding before your eyes. Today the restaurant is run by the grandson of Captain Giorgio, which makes this a 3rd generation Mykonos venue.