Bak’ by Harry’s

Enjoyed cooked or raw, the finest meat cuts in the world are to be sampled in this tropical, jungle-vibed restaurant, in the very centre of Tulum’s hotel zone, along with top-notch fish and seafood, coming directly from the area’s oceanwaters. World-famous and multi-awarded, certified cuts, such as Japanese Kobe Beef, Australian Black Onyx, USDA Prime, are expertly grilled on the open fire or in the Josper or masterfully prepared in order to become elegant tataki, carpaccio or tartare dishes, showing off their freshness and top-quality and topped with precious ingredients such as caviar or rare spices and salts. The choices from the raw and seafood bar are also extremely elevated. The restaurant’s concept revolves around the 5 cardinal points of the Maya civilisation (north, west, east, south and centre) and the 5 keepers of the celestial vault, coming together as a tribute to the link between the Mayan culture and the community of Tulum. Do not miss the chance to witness the Mayan ceremony of Cha’ an Ka’ak, celebrating the energy of the sacred fire.

The Restaurant

Enjoyed cooked or raw, the finest meat cuts in the world are to be sampled in this tropical, jungle-vibed restaurant, in the very centre of Tulum’s hotel zone, along with top-notch fish and seafood, coming directly from the area’s oceanwaters.

World-famous and multi-awarded, certified cuts, such as Japanese Kobe Beef, Australian Black Onyx, USDA Prime, are expertly grilled on the open fire or in the Josper or masterfully prepared in order to become elegant tataki, carpaccio or tartare dishes, showing off their freshness and top-quality and topped with precious ingredients such as caviar or rare spices and salts. - Image

The Dish

World-famous and multi-awarded, certified cuts, such as Japanese Kobe Beef, Australian Black Onyx, USDA Prime, are expertly grilled on the open fire or in the Josper or masterfully prepared in order to become elegant tataki, carpaccio or tartare dishes, showing off their freshness and top-quality and topped with precious ingredients such as caviar or rare spices and salts.