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Bagatelle

From St. Tropez to Tulum, from Miami to Dubai, from Rio de Janeiro to New York, Bagatelle delivers the most authentic version of French Joie de Vivre to the planet’s most cosmopolitan destinations. Where the element of elegance meets the fun factor and where mouth-watering dishes are complimented by stunning locations and the most welcoming atmosphere, there is where one will find Bagatelle, and of course Mykonos could not be deprived of its very own one. The Bagatelle spirit was born in New York in the early 2000’s, when two French entrepreneurs, Rémi Laba and Aymeric Clemente, decided to bring the St. Tropez way of life to the very heart of the Big Apple. Bagatelle is a place where people come to celebrate the South of France’s festive spirit, generous cuisine, and friendly atmosphere, while enjoying their brunch, lunch or dinner and feeling like they have been invited to the home of an epicurean bon vivant from the French Riviera. Mykonos Bagatelle is located on the most idyllic spot of Mykonos Town, facing the crystal-blue Aegean and the famous Delos sunset. A stunning location, ready to welcome the brand’s VIP clientele from all around the globe and offer the island’s demanding crowd a new place to create their exceptional summer memories in Greece. The team of ultra-talented Bagatelle chefs, led by corporate executive chef Rocco Seminara, strive to deliver only the best of the best to the restaurants’ sophisticated guests, as delicious taste has been placed in the very centre of Bagatelle philosophy from day one. The food here is generous and authentic, exactly as the very essence of the Bagatelle overall mentality.