For over 20 years now, Appaloosa, owned by a local island family, has been serving its creative cocktails and fusion dishes to the Mykonos-frequenting crowd all year round. A locals’ and travellers’ favourite alike, this lively venue offers recipes and dishes from all over the world, including Mexico, India and Indonesia, alongside with famous Greek tastes, such as the Greek meze platter or the Greek village salad, using ingredients from Mykonos land and sea. The salads are an important part of the menu, as many of them can serve as a delicious main course, while the burritos and the tostadas are perfectly mixed with the amazing margaritas and sangrias coming straight from the lively bar. The colourful hacienda-like indoors and the small balcony overlooking the whitewashed town alley and the sun-kissed crowd coming and going, along with the lively music, will offer you a fun night out with friends or even the chance to make some new friends along the way.